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–+ servings

Mississippi Pot Roast

Print Recipe
Servings: 6
Course: Dinner
Cuisine: American
Calories: 529
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients
  • 1 Tbsp olive oil
  • 3 lb chuck roast
  • 1/2 cup water
  • 1/2 cup pepperoncini juice
  • 4 –5 pepperoncini peppers
  • 1 packet Hidden Valley Ranch Seasoning Mix
  • 1 packet Brown Gravy Mix
  • 1/4 cup 4 Tbsp unsalted butter

Method
 

Instructions
  1. Set the Ninja Foodi to Sear/Sauté and heat the olive oil. Brown the chuck roast on all sides.
  2. Add the water and pepperoncini juice. Scrape up any browned bits from the bottom of the pot.
  3. Sprinkle the ranch seasoning and brown gravy mix evenly over the roast.
  4. Add the pepperoncini peppers and place the butter on top of the roast.
  5. Pressure cook on HIGH for 60 minutes, followed by a 15-minute natural release.
  6. Shred the beef with two forks and serve.

Nutrition

Calories: 529kcalCarbohydrates: 5gProtein: 44gFat: 36gFiber: 1gSugar: 2g

Notes

Notes
• Serve with 1/2 baked russet potato and a green vegetable.
• Store the cooking liquid separately if freezing leftovers.

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